We kicked off the wedding season on Easter weekend with a beautiful, intimate family wedding at Terrace on the Green Restaurant to celebrate Julia and Grahams nuptials. The restaurant was furnished in traditional deep cherry wood so we created arrangements of Spring flowers in soft tones of ivory, pink and peach with pops of burgundy.
Getting to know Julia and her sweet mum throughout the planning process was such a pleasure. And what a lovely surprise to get to work with darling Jacqueline from InJoy Imagery once again, she has a magical touch behind the lens and always makes everything look extra pretty and feminine.
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